Blog — Kitchen Tools
Santoku Knives
Автор публикации: Robert Volodarsky, дата:
The word Santoku has Japanese historical significance meaning 'three virtues'. The Santoku knife wears its name quite proudly, with its marvelous chopping, cutting, dicing and mincing abilities. This style of knife has become very popular with today's homemakers. It's not unusual to find one or two in a kitchen and it has become the go-to knife for many food preparation tasks.
Kitchen Knives - Blade Styles and Uses
Автор публикации: Leonard Volodarsky, дата:
Check out this great article from knifekitchen.com on which knife to use for a specific cutting job! Which of our five Rainbow Knife types are mentioned in the article? http://www.kniveskitchen.com/blades.html