Blog — Kitchen Tools

How many different types of knives do you own? Chances are, you've got quite a few knives in your kitchen drawer or in a block on the counter. But do you know the difference between a chef's knife and a paring knife, plus the proper way to use each one? HERE'S A SIMPLE GUIDE TO SOME OF THE MOST COMMON TYPES OF KNIVES FOR COOKING AND THEIR PURPOSES. Illustrations via CakeSpy   LEARN TO SLICE & DICE PRODUCE LIKE A PRO — ABSOLUTELY FREE! Become faster and more accurate with your knife work with these FREE HD video lessons. Join now and...

SiliSlick, a New York company producing kitchen knives, launched a new collection of Damascus Japanese VG10 steel kitchen knives. The company offers Santoku, chef’s knives and cleavers, as well as a 5-piece set in two blade designs, either classic-waived or hammered.   New York City, United States – January 4, 2017 /PressCable/ — SiliSlick, a New York kitchen knives producer, launched a new set of Damascus Japanese steel kitchen knives available in two models – classic-waived and hammered blades. More information is available at https://silislick.com. The demand for reliable, sharp and resistant kitchen cutting tools has always been high, with...

http://www.walb.com/story/34184898/damascus-knives-japanese-steel-blades-high-carbon-kitchen-tools-launched

Check out this great article from knifekitchen.com on which knife to use for a specific cutting job! Which of our five Rainbow Knife types are mentioned in the article? http://www.kniveskitchen.com/blades.html