Blog — Kitchen Knives

A nice kitchen knife will cost you a hefty sum, but it’ll reward you with the easiest chopping experience of your cooking life. Not only does it make dicing onions a whole lot more fun, but it’s also way safer — a dull knife is actually dangerous. Before you take the plunge and invest in a sharp blade, there are a few things you should know. A good knife is no ordinary kitchen utensil — it’s your right hand in making meals possible — so you must treat it with the utmost care. No matter how sharp a blade is, it’s a fragile...

SiliSlick, a New York company producing kitchen knives, launched a new collection of Damascus Japanese VG10 steel kitchen knives. The company offers Santoku, chef’s knives and cleavers, as well as a 5-piece set in two blade designs, either classic-waived or hammered.   New York City, United States – January 4, 2017 /PressCable/ — SiliSlick, a New York kitchen knives producer, launched a new set of Damascus Japanese steel kitchen knives available in two models – classic-waived and hammered blades. More information is available at https://silislick.com. The demand for reliable, sharp and resistant kitchen cutting tools has always been high, with...

There are only three knives that are crucial in a kitchen: a chef's knife, a paring knife and a serrated knife. Any other knives are a luxury--they can make cooking easier and more enjoyable, but are unnecessary.A chef's knife (sometimes called a cook's knife) is the most important knife to have in your kitchen. It has a wide blade between six and ten inches long and is used primarily for chopping, though it can be used for anything you want to do. The blade of a classic, French-style chef's knife curves upward toward the tip. A Japanese-style Santoku knife can...

Check out this cool graphic depicting some different variations of knife grinds (edges)!

Check out this great article from knifekitchen.com on which knife to use for a specific cutting job! Which of our five Rainbow Knife types are mentioned in the article? http://www.kniveskitchen.com/blades.html