The Damascus VG10 Chef Knife with hammered blade is designed for precise slicing, dicing, mincing, and chopping. It features a high-carbon Japanese VG-10 Damascus steel core with 67 layers, providing durability and corrosion resistance. The blade has a hammered finish to reduce food sticking and is double beveled with a 12-18 degree per side edge, optimized for strength and smooth cutting performance.
Materials:
- The knife's blade is constructed from 67 layers of VG-10 Damascus steel, with a high-carbon core for enhanced edge retention and hardness, rated at approximately 62+ Rockwell Hardness.
- The handle is made from Pakkawood, offering resistance to moisture and a noble appearance, combined with ergonomic comfort for extended use.
Dimensions:
- The blade length measures approximately 8 inches (20 cm), suitable for most kitchen tasks.
- The entire knife weighs approximately 250 grams (8.8 ounces).
Features:
- Hammered blade surface with 67-layer VG-10 Damascus steel for durability and food release.
- High carbon VG-10 steel core providing high hardness and edge retention.
- Double beveled edge with 12-18 degree angle per side for precise, smooth cuts.
- Ergonomic Pakkawood handle for comfort and style.
- Designed for multipurpose kitchen use, combining elegance and high-performance.
- Includes a gift box for presentation and storage.
- Backed by a lifetime guarantee on manufacturing defects and a 30-day satisfaction return policy.
Use Cases:
- Ideal for professional chefs and home cooks seeking a versatile, high-performance kitchen knife.
- Suitable for precise slicing of vegetables, meats, and seafood due to its sharp, durable edge.
- Perfect for those on a budget who need a single, all-in-one chef knife that combines quality and practicality.
- Designed for users looking to improve their cutting efficiency and safety in everyday cooking tasks.
Included:
- The Damascus VG10 Chef Knife in a gift box.
- No additional accessories included.
Care:
- Hand wash only with mild detergent; dry immediately to maintain blade integrity.
- Use a sharpening stone or professional service for periodic edge maintenance.
- Store in a knife block or magnetic strip to prevent damage to the blade.
- Lifetime guarantee covers manufacturing defects; no warranties for normal wear and tear.
