Blog — Culinary Skills

The Allure of a Straight Edge Blade for Steak There's an undeniable elegance and precision associated with cutting steak using a straight edge blade. This method, often favored by seasoned chefs and culinary enthusiasts, offers a distinct advantage over serrated knives, particularly when it comes to achieving clean, even slices that showcase the steak's texture and marbling. Benefits of a Straight Edge Blade Using a straight edge blade for steak cutting brings several benefits: Precise Cuts: The sharp, unforgiving edge of a straight blade allows for precise, thin slices, maximizing the surface area for optimal sear and flavor development. Clean...

The first step to great food is great knife skills. Check out more Knife Skills this way! [Photographs and video: J. Kenji Lopez-Alt] Learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy. It can mean the difference between unevenly cooked dishes and poor flavor development, and excellence. There's a good reason why the very first class any culinary student takes and the very first job any starting cook has in the kitchen is knife work. Cooking without mastering these basic strokes is like trying to run without knowing how to tie...

6 Sharp Ways to Make That Expensive Set of Knives Last and Last Tess Panzer October 23, 2015 When you spend good money on a set of knives, the last thing you want is to wear them out quickly. You want your knives to last and last. Here are six tips to help you make that happen, Always Wash Your Knives by Hand Never, ever, ever stick your knives in the dishwasher. Your knives risk being banged around and dented. Even if you can’t see the damage, your knives will lose sharpness quickly. When hand washing, we recommend always using...