Blog — Santoku Knives
Damascus Knives Japanese Steel Blades High-Carbon Kitchen Tools Launched
Posted by Leonard Volodarsky on
SiliSlick, a New York company producing kitchen knives, launched a new collection of Damascus Japanese VG10 steel kitchen knives. The company offers Santoku, chef’s knives and cleavers, as well as a 5-piece set in two blade designs, either classic-waived or hammered. New York City, United States – January 4, 2017 /PressCable/ — SiliSlick, a New York kitchen knives producer, launched a new set of Damascus Japanese steel kitchen knives available in two models – classic-waived and hammered blades. More information is available at https://silislick.com. The demand for reliable, sharp and resistant kitchen cutting tools has always been high, with...
Santoku Knives
Posted by Robert Volodarsky on
The word Santoku has Japanese historical significance meaning 'three virtues'. The Santoku knife wears its name quite proudly, with its marvelous chopping, cutting, dicing and mincing abilities. This style of knife has become very popular with today's homemakers. It's not unusual to find one or two in a kitchen and it has become the go-to knife for many food preparation tasks.