Blog — Kitchen Cutlery
Santoku Knives
Posted by Robert Volodarsky on
The word Santoku has Japanese historical significance meaning 'three virtues'. The Santoku knife wears its name quite proudly, with its marvelous chopping, cutting, dicing and mincing abilities. This style of knife has become very popular with today's homemakers. It's not unusual to find one or two in a kitchen and it has become the go-to knife for many food preparation tasks.